Since 1996 – Tradition & wood-fired cooking
Since 1996, our artisanal pizzeria has delighted lovers of authentic cuisine. All our pizzas are prepared on site with carefully selected ingredients and homemade dough according to a traditional recipe. Cooking is done in a real wood-fired oven, which gives our pizzas a unique flavor, crispy dough and incomparable aroma. Every evening, we put our passion and know-how at the service of generous, friendly and full of character pizzas.
Wednesday → Sunday
From 6:00 PM
Closed Monday and Tuesday
Discover all our pizzas, drinks and specialties.
Note: 33 cm size, additional ingredient €1.50.
Note: 33 cm size, additional ingredient €1.50.
Note: 1kg tray.
Note: RIPIANO is a specialty without egg.
